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Tuesday, December 16, 2008

Budapest Christmas market

The first stop on the market: the place that sells hefty, greasy sausages. For me personally, the biggest food attraction is kurtos kalacs, the traditional Transylvanian pastry that is baked above burning coals (but I couldn't get a nice shot of it).

The great thing about this market is that they don't seel cheap 'beads and trinkets' but good quality and often hand-made things.

Gingerbread is abundant at this time of the year.

Cups ready for mulled wine.

Every year I discover something new on the market--I don't remember seeing these colorful slippers before.

1 comment:

Yva said...

Pozdravi na Budapesta ot Sofia